Austria, a country known for its breathtaking alpine landscapes and rich cultural heritage, is also a haven for food lovers. Austrian cuisine is a delightful blend of hearty flavors, traditional recipes, and influences from neighboring countries like Germany, Hungary, and Italy. Whether you're planning a trip to Austria or simply want to explore its culinary treasures from the comfort of your home, this guide will introduce you to the must-try dishes that define Austrian gastronomy.
No trip to Austria is complete without indulging in a plate of Wiener Schnitzel. This iconic dish consists of a thin, breaded, and fried veal or pork cutlet, served with a side of potato salad, lingonberry jam, or a wedge of lemon. Its crispy golden crust and tender meat make it a favorite among locals and tourists alike.
For an authentic experience, try Wiener Schnitzel at a traditional Austrian Gasthaus (inn) or restaurant. Pair it with a glass of Grüner Veltliner, Austria's signature white wine.
Once a favorite of Emperor Franz Joseph I, Tafelspitz is a dish fit for royalty. This boiled beef dish is typically served with root vegetables, horseradish, and a side of creamy apple-horseradish sauce. The meat is tender and flavorful, making it a comforting and satisfying meal.
Tafelspitz is often considered the pinnacle of Austrian home cooking and is a staple in many family kitchens.
When it comes to desserts, Apfelstrudel (apple strudel) reigns supreme. This flaky pastry is filled with spiced apples, raisins, and cinnamon, often served warm with a dollop of whipped cream or vanilla sauce. Its delicate layers and sweet filling make it a must-try for anyone with a sweet tooth.
For the best Apfelstrudel, visit a traditional Viennese café. Many cafés also offer baking classes where you can learn to make this classic dessert yourself.
Kaiserschmarrn is a fluffy, shredded pancake that is lightly caramelized and served with powdered sugar and fruit compote, such as plum or apricot. Legend has it that this dish was created for Emperor Franz Joseph I, and its name translates to "the emperor's mess." Perfect for breakfast, dessert, or a mid-day snack, Kaiserschmarrn is a crowd-pleaser.
No Austrian food guide would be complete without mentioning Sachertorte, a decadent chocolate cake layered with apricot jam and coated in a smooth chocolate glaze. Created in 1832 by Franz Sacher, this dessert is a symbol of Viennese elegance and is best enjoyed with a cup of strong Austrian coffee.
The original Sachertorte is served at the Hotel Sacher in Vienna, but you'll find variations of this dessert in bakeries across the country.
Knödel, or dumplings, are a staple in Austrian cuisine. These hearty balls of dough can be savory or sweet, made from bread, potatoes, or semolina. Savory Knödel are often served as a side dish with meat or in soups, while sweet versions, like Marillenknödel (apricot dumplings), are enjoyed as desserts.
While goulash is originally Hungarian, Austria has its own version of this comforting stew. Austrian Gulasch is typically made with beef, onions, paprika, and a rich tomato-based sauce. It's a warming dish that's perfect for cold winter days and is often served with bread or dumplings.
For a lighter meal or snack, try Brettljause, a traditional Austrian cold platter. It features an assortment of cured meats, cheeses, pickles, spreads, and fresh bread. This dish is commonly enjoyed in alpine huts or wine taverns, making it a great way to experience Austria's local flavors.
Leberknödelsuppe is a traditional soup featuring liver dumplings served in a clear beef broth. This dish is a staple in Austrian households and is often enjoyed as a starter during festive meals.
Austrian cuisine isn't just about food—it's also about the experience. Austria's coffee culture is world-renowned, with Viennese coffee houses offering a variety of coffee drinks, from Melange (similar to a cappuccino) to Einspänner (espresso topped with whipped cream). Pair your coffee with a slice of cake for the ultimate Austrian treat.
Austrian cuisine is a celebration of tradition, flavor, and hospitality. From hearty main courses to indulgent desserts, every dish tells a story of the country's rich history and culinary heritage. Whether you're exploring Austria in person or recreating these dishes at home, you're sure to fall in love with the flavors of this beautiful country.
If you're inspired to try these dishes, start by visiting your local Austrian restaurant or experimenting with recipes in your kitchen. Don't forget to share your culinary adventures with us in the comments below!
By incorporating these must-try dishes into your food journey, you'll gain a deeper appreciation for Austria's vibrant culinary culture. Guten Appetit!